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Lactobacillus Acidophilus

Tuesday 26th November 2019

Lactobacillus Acidophilus Probiotics Lactobacillus Acidophilus, commonly referred to simply as acidophilus, has been a faithful friend of humankind for thousands of years, making its first documented appearance, via the alchemy of beer brewing, around 7,000 BC in Babylonia. Yogurt and cheesemaking began 4,000 years later, in Egypt. Through the process of fermentation, a form of microbial energy production, acidophilus transforms these and other foods into new foods…

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