NUVIDA NATURAL HEALTH | Vitamin and Food Supplements Sheffield

Lactobacillus Acidophilus Probiotics Lactobacillus Acidophilus, commonly referred to simply as acidophilus, has been a faithful friend of humankind for thousands of years, making its first documented appearance, via the alchemy of beer brewing, around 7,000 BC in Babylonia. Yogurt and cheesemaking began 4,000 years later, in Egypt. Through the process of fermentation, a form of microbial energy production, acidophilus transforms these and other foods into new foods that are often tastier and healthier for humans than their original forms. What is Lactobacillus acidophilus? Lactobacillus acidophilus is one of 7 Lactobacillus species that typically inhabit the digestive tract and the…

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